BANQUET​
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“Can’t decide?, Let us take care of it!” Enjoy one of our banquets, featuring all of OH MY PAPA’ favorites.”
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Feed Me, Papa l $65 PP
Feed Me, More l $79 PP
Feed Me, Double more l $89 PP
Feed me Vegetarian l $60 PP
(Vegan on request)
All Group booking of 10+ are required to dine from banquet menu
SMALL
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22 Turmeric Cauliflower Tempura (v)
Vibrant yellow with coconut, dill and lime dressing
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Taro and Veggies Spring Roll (v) 4pcs 20
Golden brown vegan spring roll w/ sweet chili Nuoc Cham sauce
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Cabbage and Shitake Dumplings (v) 4pcs 20
XO mushroom sauce and vinegar
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Szechuan Prawn and Chicken Dumplings 4pcs 20
Black vinegar and chili
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Miang Kham (gf) (seasonal) 2pcs 12
One punchy mouthful at a time : topped with crispy pork , watermelon,
herbs and peanut chili jam
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Banana Blossom and tofu w/ Cassava cracker (v) 19 Tropical Paradise : tamarine, green papaya, pineapple ,lemongrass, roasted
chili jam,coconut flake, ground peanut
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Korean Karaage Chicken Bao Bun 2pcs 16
Gochujung BBQ sauce, pickled cucumber, lettuce, sesame, fried onion
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Spiced coconut braised beef papadum 2pcs 12
Curry leaves, Masala, aromatic Indian spice
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Hat Yai Wings 6pcs 20
Southern Thai Fried chicken wings serve with golden shallots
YAKITORI
What’s not to love about charcoal grilled on a stick and a bit of Maillard reaction action!!!! The true flavour of each skewer can be roasted to the fullest.
MEAT
Pork Belly w/ original salt and togarashi pepper, iceberg lettuce (gf) 8 each
Thigh Chicken w/ sweet soy ,pickled radish (gfo) 7 each Pork Skewer (Moo Ping) Marinated pork neck with Atchara 8 each
Waygu Beef w/sweet soy, pickled ginger (gfo) 10 each
VEGETABLE (vg)
King Mushroom w/ponzu and butter, leek sesame (gf) 6 each
Zucchini w/burnt mozz cheese, salt and butter (gf) 6 each
SPECIAL
Scallop wrapped in bacon w/ sweet soy, (2pcs) 12 each lime& chili cured cucumber and Negi (gfo)
Takoyaki with Spicy Mayo Sauce, seaweed and Bonito flake 6 each
Asparagus wrapped in bacon w/original salt and pepper (gf) 7 each
leek sesame
ON THE SIDE
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Sauteed Asian Greens (v, gfo) 16
Simply classic but delish
House Fried Rice (vgo, gfo) 20
Egg, Mustard Greens, carrot, baby pea, corn
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Japanese Rice 6
Coconut Rice 7
BIGGER
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Caramelised Sticky Pork Belly (gf) 36
Twiced cooked pork in a salty sweet caramel sauce w/ Asian coleslaw salad
5 spice duck leg w/potato (gf) 40
Duck confit, Spring onion, long red chili, coriander and plum chili jam
Prawn Stir Fried Egg Noodle 34
Egg Noodle , Bean Sprout, Garlic Chive, Signature chili sauce topped up with Furakake
Crying Tiger Salad (gf) 40
Chargrilled Waygu, Crispy Noodles, Cherry Tomato, Herbs, Chili and Citrus dressing
Pumpkin Yellow Curry (gf, v) 32
Toasted Pumpkin, Eggplant, Cauliflower, Tofu bursting with flavour from the fragant herbs
BBQ Eggplant salad (gf, v) 30
Smokey eggplant, corn, herb, cashew nut and spicy lime dressing
Malaysian Ayam Housemade Satay BBQ Chicken (gf) 34
The smokey thigh chicken with a hint cumin, galangal and turmeric with Ajard relish
Massamun Lamb Shank (gf) 38
Slow Cooked Lamb , Sweet Potatoes, Grilled pineapple, Roasted Cashew nut, Fried Shallot served with Acar pickle
Crispy Barramundi w/green apple salad 36
Pickle funnel, basil, coriander, lime leaf zest, toasted brown puff rice
DESSERT​
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Homemade chocolate fudge brownie (vg) 15 signature miso caramel sauce & vanilla bean ice-cream
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Coconut Creme brulee (gf )(vg) 15
Coconut creamy custard topped with a layer of caramelized sugar
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Filipino banana spring roll (vg) 15
pandan coco jam and coconut macaroon ice-cream
gf : gluten free
gfo : gluten free on request
v : vegan
vg : vegetarian
Sunday 10% Surcharge Public holiday 15% Surcharge CREDIT CARD SURCHARGES APPLY. NO ITEMIZED SPILT BILL