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CHEF // FULL TIME
As a Chef, you will lead kitchen operations, ensuring high standards of food quality and safety. Responsibilities include menu planning, food preparation, inventory management, and staff training. You will drive culinary innovation while maintaining cost control and compliance with health regulations, creating an exceptional dining experience for guests.
FRONT STAFF // CASUAL
The Floor Attendant is responsible for overseeing all aspects of Front of House service. This includes managing customer service and assigned sections, ensuring the sequence of service is followed according to standards, maintaining food and beverage quality, and fostering effective teamwork.
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