Oh My Papa hiring Full time Chef/Chef De Partie Annual Base Salary: AUD$60K – AUD$65K plus super 38 hr/week

Qualification and Experience:

  - Must have at least Diploma in Hospitality Management;

  - Other additional relevant educational qualification is an advantage such as Certificate IV in Commercial Cookery; must have at least 2 years experience in a fast pace environment and must possess the necessary supervisory and practical skills Skills and abilities:

  - Adaptable and coordinate work with other people.

  - Keep track of how well work is progressing and make changes or improvements.

  - Good oral communication as you require to talk to your staff and others.

  - Critical thinking ; abilitty to think about the pros and cons of different ways to solve a problem.

  - Able to motivate, develop, and direct people as they work, and choose the best people for the job.

  - Good oral comprehension and expression.

  - Ability to see or spot problems, find answers and solve problems logically.  Build good working relationships and keep them over time.

  - Able to have own ideas for developing, designing, or creating something new.

  - Work and look professional.  Punctual, organized and trustworthy.  Ability to plan menu, select food, order and control stocks.

  - Understand and able to enforce hygiene and safety procedures.

  - Ability to demonstrate and advise cooking techniques.

  -  Experience in training and supervising staffs and trainees.

  - Ability to implement staff roster and work in a team environment.

  -  Ability to adjust (work longer hours) and work under high pressure.


Interested to join us, send your CV to ohmypapa.eastend@gmail.com