CHEF | OH MY PAPA

POSITION SUMMARY

As a Chef, you will lead kitchen operations, ensuring high standards of food quality and safety. Responsibilities include menu planning, food preparation, inventory management, and staff training. You will drive culinary innovation while maintaining cost control and compliance with health regulations, creating an exceptional dining experience for guests.

ABOUT YOU

Over 2 years of experience in a fast-paced, high-volume setting.
Excellent communication skills.
A positive attitude towards colleagues and front-of-house staff.
Familiarity with Asian ingredients is preferred but not required.
Punctual and dependable.
Ability to perform well under pressure.
Skilled in cooking and preparing dishes according to company standards.
Committed to maintaining food safety and hygiene standards.

BENEFITS

Competitive salary, along with tips and employee discounts
An excellent work-life balance and a positive team culture.
Opportunities for professional development and career advancement.

KEY RESPONSIBILITIES

Kitchen Standards : Maintain high standards of quality, service, presentation, and cleanliness in the kitchen, adhering to company expectations.
Staff Training : Assist in coaching and developing junior team members as directed by the Head Chef, ensuring they receive proper training in line with company and statutory procedures.
Communication : Actively facilitate communication between Back of House (BOH) and Front of House (FOH) staff, particularly when managing the pass.
Development & Guidance : Provide ongoing training for the BOH team, supporting the development of new and existing staff to meet kitchen standards.
Food Safety : Ensure all kitchen staff follow ours Standard and comply with the food safety program. Review data collected through Jolt and manage all occupational health and safety (OHS) aspects of the kitchen.
Audits & Inspections : Work towards achieving high scores in all audits and inspections by maintaining compliance with operational standards.
Team Collaboration : Collaborate with fellow managers to maximize the success of the restaurant as both an individual business and a valued member of the Oh My Papa group.

APPLICATION FORM